Wednesday Menu

Our signature fried chicken, seasoned with Caribbean herbs and spices, served with 2 sides over a bed of rice.

Oooy gooey cheesy baked macaroni and cheese.

Island-inspired coleslaw with cabbage, carrots, onions, and sweet bell peppers.

Ripe plantains, fried to golden perfection, offering a naturally sweet and caramelized treat.

Island inspired potato salad with sweet peppers and onion.

Island-inspired steamed cabbage with carrots and a small hint of spice.

A flavorful blend of tender pigeon peas (or kidney beans) cooked with fragrant rice, coconut milk, and traditional Caribbean spices.